Ariya Consulting was created from a genuine passion for the food industry and 14 years of experience across a diverse range of food manufacturing environments.

Throughout my career, I’ve worked across Product Development, Quality Assurance, Food Safety, Manufacturing, Procurement and Regulatory Compliance, with experience spanning dry blending and contract manufacturing, value-added products, smallgoods and cooked meats, pasta manufacturing, ready-made meals and dairy.

I’ve seen first-hand that no two food businesses are the same. Every product, process and operation brings its own challenges, which is why Ariya Consulting is built around practical, personalised support tailored to your business.

Whether you’re developing a new product, improving an existing formulation, strengthening food safety and quality systems, reviewing manufacturing processes or navigating regulatory requirements, I take the time to understand your operation and work alongside you to find solutions that are practical and achievable.

My approach is straightforward, collaborative and hands-on. I believe consulting should make things clearer, not more complicated, and that the best solutions are those that work in the real world and within the everyday realities of your operation.

I also value the relationships I build with my clients. Honest communication, reliability and trust are important to me, and I want you to feel comfortable knowing you have someone in your corner.

At Ariya Consulting, every project is approached with experience, practicality and a genuine passion for food. The focus is simple: to understand your business, work alongside you and find practical ways to develop and improve.

I look forward to being part of your journey.

Tania Ariya

Founder | Food & Quality Manufacturing Consultant